The Guidebook in gastronomy tourism and

the Manual for trainers in English

are available below.

.

For the national languages ​​in which you can read the Guidebook and the Manual, please, select:

Cliquez ici pour accéder au Guide et au Manuel du formateur en Français

Pincha aquí para abrir la guía y el manual de formación en español

Clicca qui per avere la guida e il manuale di formazione in italiano

Για πρόσβαση στον Οδηγό και το Εγχειρίδιο για τους εκπαιδευτές, κάντε κλικ εδώ

Кликнете тук за достъп до материалите на български език

The Gastronomy &
Cultural heritage Guidebook

The Guidebook aims to raise the awareness of both business & local communities on the importance of local foods production & preservation of the culinary identity of our regions.

Introduction

2. Gastronomy as part of the intangible national & European heritage

3. Origins and history of gastronomy

4. Modern Gastronomy

5. Protection of the “food legacy” by the EU

6. Gastronomy & tourism

7. Gastronomy and the local economy

8. Mediterranean Diet

9. Get to know the locals !

10. Conclusions

Download full version Gastronomy and cultural heritage guidebook

The Manual for trainers

The Manual includes with methodological instructions on how to conduct the CultourGastronomy training course.

EN-Manual-for-trainers-NDownload

Methodological Curriculum

The Curriculum provides didactic guidelines for the training course & for the Manual for trainers. It provides the structure and the main points of the training process that leads to achievement of the project goals.

CultourGastronomy curriculum development final versionDownload
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