The Guidebook in gastronomy tourism and

the Manual for trainers in English

are available below.

.

For the national languages ​​in which you can read the Guidebook and the Manual, please, select:

Cliquez ici pour accéder au Guide et au Manuel du formateur en Français

Pincha aquí para abrir la guía y el manual de formación en español

Clicca qui per avere la guida e il manuale di formazione in italiano

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The Gastronomy &
Cultural heritage Guidebook

The Guidebook aims to raise the awareness of both business & local communities on the importance of local foods production & preservation of the culinary identity of our regions.

Introduction

2. Gastronomy as part of the intangible national & European heritage

3. Origins and history of gastronomy

4. Modern Gastronomy

5. Protection of the “food legacy” by the EU

6. Gastronomy & tourism

7. Gastronomy and the local economy

8. Mediterranean Diet

9. Get to know the locals !

10. Conclusions

Download full version Gastronomy and cultural heritage guidebook

The Manual for trainers

The Manual includes with methodological instructions on how to conduct the CultourGastronomy training course.

EN-Manual-for-trainers-NDownload

Methodology and Curriculum

The Methodology is describing the process CultourGastronomy followed in order to arrive to the definitive Curriculum which is providing the final modules list associated with their lesson objectives, learning outcomes, duration and activities.

CultourGastronomy curriculum development final versionDownload
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