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Ενότητα 5 – Μάρκετινγκ

Number of lessons: 14
Ενότητα 6 – Επιχειρηματικό σχέδιο

Number of lessons: 13
Ενότητα 7 – Εφαρμογή του ψηφιακού μάρκετινγκ στο γαστρονομικό τουρισμό

Number of lessons: 14
Ενότητα 8: Πρότυπα ποιότητας & πιστοποίηση

Number of lessons: 22
Ενότητα 9: Σύντομη αλυσίδα εφοδιασμού τροφίμων & προώθηση τοπικών τροφίμων

Number of lessons: 16
Модул 1: Стратегията на ЕС „От фермата до вилицата“

Number of lessons: 16
Модул 2: Разбиране на глобалния спрямо локалния туризъм и ключови атракции

Number of lessons: 18
Модул 3: Гастрономическият туризъм като бизнес възможност

Number of lessons: 16
Модул 4: Психологически мотиви на гастрономическите преживявания и иновациите

Number of lessons: 14
Модул 5: Маркетинг

Number of lessons: 14

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©2024 Cultour TP. All right reserved.

Cultour Gastronomy

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project number n.
2022-1-FR01-KA220-VET-000086243

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