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Модул 6: Бизнес план

Number of lessons: 13
Модул 7: ИКТ, приложени в кулинарния туризъм и дигиталния маркетинг

Number of lessons: 15
Модул 8: Стандарти за качество и етикетиране

Number of lessons: 22
Модул 9: Къса верига за доставки на храни и промоция на местни храни

Number of lessons: 16
Lezione_n10: Turismo Gastronomico e Ospitalità

Number of lessons: 16
Module_10 : Gastronomie, tourisme et hospitalité (FR)

Number of lessons: 17
Module_10: Gastronomy Tourism & Hospitality

Number of lessons: 16
Módulo_10: Gastronomía, turismo y hostelería

Number of lessons: 16
Ενότητα-10: Γαστρονομία Τουρισμός & Φιλοξενία

Number of lessons: 16
Модул_10: Гастрономия, туризъм и хотелиерство

Number of lessons: 16

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©2024 Cultour TP. All right reserved.

Cultour Gastronomy

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project number n.
2022-1-FR01-KA220-VET-000086243

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